Chilly outside...Chili inside

A cold front is hitting our little town of Seattle and tonight is going to be a really cold night. Nature is so cruel, last week we endured about a week of spring like weather and now a cold snap. The coldest winter in decades. And so for the chilly outside we needed chili inside and defrosted our chili from a couple of weeks ago. Yum, Yum, Warm my insides. We kicked it up tonight by eating our chili over rice and topping it with cheese. I just realized I forgot my sour cream but obviously I didn't miss it. Don't forget to check out this week's Spotlight on Produce where I research mushrooms!