Weekend Herb Blogging #17

Picture from Food Network G inger, an aromatic root that envelops the senses when a knife slices through it's rough texture to reveal a woodsy flavorful meat. Cooking this root brings out even more flavor and leaves your taste buds tingling, screaming for another bite. Even in ancient times, foodie's knew a good thing and I for one am glad they discovered it. A plethera of uses from condiments, perfumes, and medicines, especially to ease digestive problems, nausea, and motion sickness. However, it may increase bleeding for those with weakened immune systems due to cancer. This rhizome is grown in many countries including the United States. If you've never tried ginger, I recommend it not only for its possible health benefits but for its great taste too. Try two great recipes: Chile Chicken with Cashews and Scallion Ginger Rice Have a gingerlicious day! References: The Columbia Encyclopedia Delicious Living American Cancer Society This is my first entry in "Weekend Herb Blogging" sponsored by Kalyn's Kitchen. Blog | Food | Food Blog | Food Blogs | Weekend Herb Blogging | Ginger | Chicken | Rice | Asian | Cashews | Scallions |