Meatballs, Sauce and Pasta

A couple of weeks ago, Ron made tomato sauce and we froze what we did not eat. Last week he made a batch of meatballs and we froze them too. Tonight they all came in handy because we defrosted both and threw in some pasta. A great way to use extra buns is to make garlic bread with it. Tonight Ron did a simple topping of butter, garlic, and dried herbs. Baked in the oven until crispy. A quick satisfying dinner! It pays to make extra food and freeze for nights you don't want to cook from scratch. Menu Twenty-Three for 2006: Meatballs, Sauce and Pasta 0 new recipes for today 14 new recipes for 2006