Oven baked Rib-Eye, Baked Potato, and Broccoli

Tonight we had an oven-baked ribeye, that was lightly marinated in only Worcestershire sauce and then baked in an oven until done. Extra flavoring was added by topping the steaks with bacon, onions, and garlic before baking. The baked potatoes were perfect. I love potatoes and could eat them everyday. Wait, I think I do eat them everyday. :) Anyway, we just topped ours with butter and cheese. Very Good! I steamed the broccoli to perfection! I cooked it until a fork could penetrate the stems, then turned the heat off while we prepared our plates. By the time I plated the broccoli, it was perfectly cooked. That is totally the secret because food continues to cook after removed from the heat. It was a very good meal. Menu Twenty-Two for 2006: Oven Baked Rib-Eyes Baked Potatoes with butter and cheese Steamed Broccoli topped with cheese 0 new recipes for today 14 new recipes for 2006