Hawaiian Sweet and Sour Little Smokies
A perfect appetizer, snack, or meal, well that may be stretching it, but Hawaiian Sweet and Sour Little Smokies are good. Easy to make, you don't need a crockpot, just a saucepan on the stove and about 20 minutes to cook. Menu Twenty-Eight for 2006: Hawaiian Sweet and Sour Little Smokies 1 new recipes today 22 new recipes for 2006 Print-Friendly Recipe: Hawaiian Sweet and Sour Little Smokies1 lb. little smokies sausages (small cocktail weiners) 1 cup sweet and sour sauce 1/4 cup pineapple juice 1/2 cup pineapple chunks (optional) In a saucepan, combine all ingredients and cook until sausages are heated through. Blog | Food | Food Blog | Food Blogs | Cooking | Homemade | Sausage | Hawaiian | Sweet and Sour | Pineapple | |

1 Comments:
At Wed Feb 01, 02:43:00 PM PST,
Ziz said…
yum! they sound great! :)
Post a Comment
<< Home