Sunday, January 29, 2006

Hawaiian Sweet and Sour Little Smokies



A perfect appetizer, snack, or meal, well that may be stretching it, but Hawaiian Sweet and Sour Little Smokies are good. Easy to make, you don't need a crockpot, just a saucepan on the stove and about 20 minutes to cook.

Menu Twenty-Eight for 2006:
Hawaiian Sweet and Sour Little Smokies

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22 new recipes for 2006

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Hawaiian Sweet and Sour Smokies



Hawaiian Sweet and Sour Little Smokies


1 lb. little smokies sausages (small cocktail weiners)
1 cup sweet and sour sauce
1/4 cup pineapple juice
1/2 cup pineapple chunks (optional)

In a saucepan, combine all ingredients and cook until sausages are heated through.

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