Monkey Bread

Mmmmm...Delicious! Ron helped me make Monkey Bread tonight and I have to say it is the best Monkey Bread we have ever made. This is another recipe we haven't had in forever. If you have never tried to make Monkey Bread it is really easy and you should give it a go. I purchase the most inexpensive canned biscuits I can find. I have tried this recipe with expensive biscuits, flaky biscuits, and every other canned or frozen biscuit sold in the local stores and the plain inexpensive canned biscuits produce the best Monkey Bread. Each biscuit is cut into fourths and coated with a cinnamon brown sugar mixture. The biscuits are layered into a Bundt pan with a cinnamon brown sugar mixture heated with butter until it resembles a fudgey texture. Nuts can be added too by just layering them in throughout the biscuits. Bake, cool and serve. Monkey Bread is great for breakfast or dessert. Print-Friendly Recipe: Monkey Bread