Tipster Tuesday Two and Penny Wise Notes

TIPS = To Insure Prompt Service Well, prompt I am not as today is now Wednesday. But my brain is off a day and for some unknown reason I think it is Tuesday. Though I am thrilled it is hump day or in our office it is affectionately referred to as "Whiner Wednesday." A day devoted to whining about whatever and no one asking "Would you like some cheese with that wine?" Tipster Tuesday and Penny-Wise Notes is just my little advice column on saving money. I am not a penny-pincher by nature. Unfortunately, not blessed with financial freedom I have to work. However, I don't particularly like working "for the man" but I like having a roof over my head. So until I win the lottery or hit it big in the stock market, I look for ways to save money and splurge at the same time. Confidence in the kitchen leads to more gourmet meals usually with gourmet prices. Going off last week's tip on Tipster Tuesday I've devised an excellent way to create gourmet meals without feeling deprived or guilty. Everyone has a to-try pile, even if it only exists in their head. Instead of disregarding recipes because of an expensive ingredient, save them separately and make a list of those expensive ingredients. Review your weekly ads and when those ingredients go on sale at a price you are willing to pay; it's time to make a gourmet meal. Happy Cooking! Felicia