Sunday, February 26, 2006

Strawberry Delight

A few days ago, I made a Strawberry Delight dessert. Yum, Yum! We love this dessert and when strawberries are tasty, this dessert is made. It's easy to make it lower in fat and calories with just a few substitutions and very tasty.


I put my new heart bowls to good use. If the dessert was going to be consumed immediately, then go ahead and mix in the wafers. But if you aren't going to finish it off relatively quickly, the wafers will get soggy. Also, it's better not to rinse your strawberries under running water, but rather gently clean with a damp towel. Strawberries are like sponges and will make the mixture too watery.

Now to the recipe.

Strawberry Delight

Ingredients:

1 can sweetened condensed milk
1 cup cold water
1 large box instant vanilla pudding
1 large tub Cool Whip
1 quart strawberries (wipe clean with a damp cloth), sliced
1 box vanilla wafers

Instructions:

Mix milk with water.
Whisk in pudding.
Let stand in refrigerator for 5 minutes.
Fold Cool Whip and strawberries into pudding mixture.
Layer pudding with vanilla wafers into a trifle bowl or glass dish. (Wafers will get soggy if left too long in the mixture.)
Chill.

Cook's Note:
You can substitute any fruit and call it that name.

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