Salmon, Asparagus, and Potatoes
| I can't believe it is the last day of the first month of 2006. It's been a whirlwind and somedays I wish for the long days of my childhood. Tonight I cooked Baked Salmon in Foil which I saw Giada De Laurentiis make on her show Everyday Italian hosted on Food Network. The salmon was ok for us - nothing special.
I also roasted asparagus with garlic and onion and served it with parmesan cheese on top. The asparagus was perfect. I baked it for about 8 minutes and we both really enjoyed it. And as always the potatoes were perfect. I love potatoes they are so versatile. I'll post the recipes later in the week.
Print-Friendly Recipe: Menu Thirty-One for 2006: Salmon Baked in Foil Roasted Asparagus Herbed New Potatoes 2 new recipes today 27 new recipes for 2006 |


1 Comments:
At Wed Feb 01, 09:34:00 AM PST,
PatL said…
Hey, WebSorceress, welcome to the blogging world! I'm a huge fan of bayou cooking! I'm pure Yankee, but some friends from the Louisiana bayou region gave me personal lessons on gumbo making, and now I teach it in classes up here in the frozen North!
I haven't found a recipe that I like for jambalaya yet, though ... if you have one, please blog it!!!
I invite you to stop on by & say "hey"!
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