Tuesday, January 31, 2006

Salmon, Asparagus, and Potatoes

I can't believe it is the last day of the first month of 2006. It's been a whirlwind and somedays I wish for the long days of my childhood.

Tonight I cooked Baked Salmon in Foil which I saw Giada De Laurentiis make on her show Everyday Italian hosted on Food Network. The salmon was ok for us - nothing special.



I also roasted asparagus with garlic and onion and served it with parmesan cheese on top. The asparagus was perfect. I baked it for about 8 minutes and we both really enjoyed it.

And as always the potatoes were perfect. I love potatoes they are so versatile.

I'll post the recipes later in the week.



Print-Friendly Recipe:
Salmon Baked in Foil
Herbed New Potatoes
Roasted Asparagus



Menu Thirty-One for 2006:
Salmon Baked in Foil
Roasted Asparagus
Herbed New Potatoes

2 new recipes today
27 new recipes for 2006

1 Comments:

  • At Wed Feb 01, 09:34:00 AM PST, Blogger PatL said…

    Hey, WebSorceress, welcome to the blogging world! I'm a huge fan of bayou cooking! I'm pure Yankee, but some friends from the Louisiana bayou region gave me personal lessons on gumbo making, and now I teach it in classes up here in the frozen North!

    I haven't found a recipe that I like for jambalaya yet, though ... if you have one, please blog it!!!

    I invite you to stop on by & say "hey"!

     

Post a Comment

<< Home