Chicken Marsala with Sauteed Vegetables and Navy Beans

My newest recipe to try. "Chicken Marsala" I watched Food 911 with Tyler Florence a couple of days ago on Food Network and he made Chicken Marsala for a guy who was cooking for his band. I took my time preparing this meal and from start to finish I invested less than two hours. This included cutting up the vegetables for the sauteeing and pulling everything out of the cabinet and just taking my time to do it right. The chicken marsala dish only took about 30 minutes from start to finish. In the show, Tyler flamed the Chicken Marsala. We flamed ours too. This was our first time flaming a dish. The flame went really high and hit the microwave. But nothing caught on fire. It was fun and we'll definitely do it again. The taste was great! Definitely a keeper recipe. Though the menu needs to be improved. I think potatoes would have worked better and been something to soak up the juice. The veggies were really good but I need more practice with stir-frying and sauteeing.