Country Style Rib Dinner

Ron, our resident Grill Master, barbecued country style ribs last night for dinner. He loves to cook on the grill and I love it when he cooks on the grill. :) In fact, he prepared all of last night's dinner while I surfed the net! What a Guy! So, he tells me for the ribs, he added a cajun seasoned rub to each rib, heated the gas grill until it was REALLY hot, turned off a couple of burners, added his own version of slow release apple and hickory wood smoke chambers, cooked the meat until it released on one side, flipped and cooked again until it released then begin adding his concoction of kicked up barbecue sauce. Whole kernel corn was heated with crushed red pepper, pinch of salt, and a little butter. A can of baked beans was jazzed up with black pepper, two slices of bacon, molasses, and onions. Cooked in a cast iron skillet on the stove top until a low boil then moved to the oven and baked about 30 minutes just to give them that real baked taste. The ribs were really good and we have enough for leftovers tonight.