Friday, December 16, 2005

Pasta Dinner with Cajun Shrimp

I love pasta, but he isn't a big fan. On nights when there is absolutely no suggestions, I turn to old faithful and cook pasta. We had Penne Pasta with a Roasted Garlic Alfredo Sauce cooked with mushrooms and sundried tomatoes. Then he seasoned shrimp with a cajun seasoning and cooked them in a skillet. It was really, really good.

I just used a purchased sauce and kicked it up with the mushrooms and sundried tomatoes. The shrimp was seasoned with a purchased premade cajun seasoning.

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